旅行の醍醐味は、その土地ならではの美味しいものに出会えた時、良質な素材と焼きにこだわった「あなご飯」や、近畿大学で養殖された肉厚の真穴子で作る「真穴子重」、穴子とかきが両方楽しめる「宮島丼」など瀬戸の恵みを存分に味わえる。あったかい作り立て弁当も人気。
営業時間 10:00~19:00 ※季節により変動あり
休み 不定休 P無
TEL 0829-56-4901
WEB : http://shiroyamahonten.sakura.ne.jp
anagodokoro shiroyamahonten SAKURAAN
The best part of the trip is when you come across something delicious that can only be found in the area, you can fully enjoy Seto’s blessings, such as the “Conger eel rice” which focuses on high-quality ingredients and grilled eel, the “Conger Eel On Rice” which is made from thick conger eel farmed at Kinki University, and the “Miyajima rice bowl” where you can enjoy both conger and oyster. The warm freshly made bento is also popular.
Business hours: 10: 00 ~ 19: 00 * Depends on the season
irregular holiday
TEL 0829-56-4901
WEB : http://shiroyamahonten.sakura.ne.jp