創業の地・宮島で九十年以上にわたり、もみじまんじゅうを作り続けている老舗店。小豆の皮をむいて炊く「藤色のこしあん」は原点といえる伝統の味。厳選された素材と職人の技が詰まった珠玉の一品をお土産に。
営業時間: 9: 30 ~ 17: 30
休：無休 P：無
TEL 0829-56-3638
Fujiiya
A long-established store that has been making Momiji Manjuu for over 90 years in Miyajima, the place where it was founded. The wisteria-colored koshi-an (sweet red bean paste), which is cooked by peeling the skin off the red beans, is a traditional taste that can be said to be the origin of the product. The ingredients are carefully selected and the craftsmanship is superb.
Opening hours: 9:30 ~ 17:30
Holiday: Open all year round: No parking lot
TEL 0829-56-3638